Christopher Foley pointed out an article today on his excellent blog, written by Kerry Miller of Business Week on “Teaching Musicians to be Entrepreneurs”. As soon as I saw the title, it felt like a no-brainer. Of course musicians need to be entrepreneurs! What a wonderful initiative! Yet, the proposals in several prestigious institutions in the US have apparently met with a certain amount of resistance and skepticism. Continue reading…
I was completely stunned by two video excerpts I saw yesterday on the ubiquitous youtube of Dawn Upshaw singing Messiaen‘s “Saint François d’Assise”, directed by Peter Sellars. (I’m indebted to Alex for posting one on his blog).
The excerpts show the rehearsal process, Dawn’s valiant struggles with the virtuosic music and Peter guiding, encouraging and sometimes being extremely exacting with her.
At times, Sellars appears to be making excessive demands– why on earth is he asking for such elaborate postures and insisting on such a precise quality of movement when the music is already so taxing? Can’t he see that just singing the piece accurately would already be plenty? As a coach myself, I’m an advocate for sensitive treatment of singers, and was at first perplexed. Continue reading…
When I was studying at the Guildhall in the 80’s, I had the fortune to hear a talk by the late, great Leonard Bernstein. I don’t remember the content now as much as I remember his extraordinary charisma. He was the most wonderful speaker– relaxed, intelligent, warm, provocatively interesting… We all, male and female, fell for for him instantly.
So more recently when I got to hear of the famous “Leonard Bernstein’s Young People’s Concerts” which ran from the late 1950’s into the 70’s, I was interested to take a look. I borrowed the nine-DVD set from the library, and I’m currently undertaking a Leonard Bernstein marathon. Continue reading…
I thoroughly enjoyed Stephen Hough‘s article in today’s Guardian about the relatively recent separation of the roles of composer and performer.
It is only since starting to improvise and compose over the last ten years that I realize how my education was so separatist in that regard, both at school and university– “composing was for the prodigy and the rest of us probably wouldn’t write anything worth listening to” seemed to be the prevailing attitude.
Stephen writes: “…there is a modesty that is snobbery and one that is laziness, but a much more common form is just plain timidity. Anyone who can read music can write it too – and should. It doesn’t have to be performed, and it may not be very inspired, but to be totally divorced from the act of creation risks making us neighbours rather than relatives to the works we play. And, by the same token, composers who never perform risk writing music that is impractical and even unplayable.”
Looking back, I think I was a ‘neighbour’ to some extent. However much I was taught to analyse the works of others, it never seemed feasible that I might actually write something myself– certainly not sitting at a desk with manuscript paper and pencil. My liberation eventually came through discovering that improvisation (forbidden when I was a child) produced much more satisfying results. It also freed me to play the standard repertoire with greater vitality and insight. Experimenting myself with harmonic or motivic building blocks, I could then understand more deeply from the inside how Bach or Beethoven were composing.
My forthcoming article in American Music Teacher, “Intuitive Improvisation”, lays out in greater detail some good places for the budding improviser to start. Until then, I would just encourage any of you to ‘have a go’ and have fun!
There’s a fascinating series of diagrams in the New York Times today, revealing the results of scientific study on violins made by Stradivarius and Guarneri. The study tells us more about why these instruments made such a beautiful sound and are still highly revered today. Make sure to click on the different tabs at the top of the article.
P.S. The Mozart excerpts are incorrectly labeled- they are actually from Mozart’s Violin Sonata in G!
I recently returned from a trip to Sydney, and was drawn as usual to the fabulous wildlife. Here’s my first attempt at videoing my favorite Australian inhabitant– the duck-billed platypus. When underwater, playpuses (platypi?) close their ears, eyes and nose and navigate by a kind of radar. They are monotremes, which are egg-laying mammals, and are really extraordinary. Wish I could have brought her home!
I was interested to read an article by Frank J. Oteri in New Music Box today that resonated with me. He complains that increasingly all music is being described as ‘songs’. I’m grateful to know that I’m not the only one who calls a song a song, and an instrumental piece, a piece or composition. It’s only since coming to the US in fact, that this has been an issue at all. When I began to teach piano, I was astonished when some of my students referred to their pieces as songs. I’d love to know how this started- any ideas?
I was so pleased to read an article by Norman Lebrecht reporting the new look Barbican Centre, which apparently has a much improved concert hall and theatre, as well as a more user-friendly and aesthetically pleasing environment.
Thanks to a Wikipedia article, I’ve discovered that the original architectural style is known as Brutalist (very apt)! There were also rumours while I was at Guildhall that the architect committed suicide after completing the Centre, but I have so far discovered no proof of that. Bottom line: the place needed help desperately!
From the first time as a teenager that I tried to find the Guildhall School of Music and Drama for a masterclass and arrived over thirty minutes late due to getting hopelessly lost, through my many years as a student and on staff there, I always felt sad that the Centre had such a down-trodden and functionalist air, despite the energy and talent of so many incredible artists.
The reports of the new-look Centre (and the resulting increase in attendance) are so encouraging that I’m actually looking forward to seeing it next time I’m back in England.